Snappy, crisp, and utterly perfect, these Pickled Green Beans are incomparable when chilled and nibbled on straight from the refrigerator on a hot day. It’s like a cucumber pickle in flavour but with a crunch times a million.

They make a beautiful addition to salads both of the lettuce and mayonnaise-laden potato, tuna, chicken, or pasta varieties when chopped and tossed into the mix. You’d be hard-pressed to find a better accompaniment to a venison or beef roast come harvest time.

Pickled Green Beans


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